Koç, Esra, and Belgizar Karayiğit. “Lipoxygenase Activity and Antioxidant Capacity in Pepper (Capsicum Annum) Exposed to High Concentration of Copper Sulphate”. Environmental and Experimental Biology 19, no. 2 (October 18, 2021): 73–79. Accessed November 18, 2024. https://journal.lu.lv/eeb/article/view/52.