ABAID, S.; BACHIR BOUIADJRA, S. E.; TOUMI-BENALI, F.; DAHLIA, F.; BOUTELDJA, R.; AGGAD, H. Effect of mycorrhization and water stress on morphological parameters, concentration of phenolic compounds and antioxidant capacity of methanolic extract of Lupinus albus. Environmental and Experimental Biology, [S. l.], v. 19, n. 1, p. 23–31, 2021. DOI: 10.22364/eeb.19.04. Disponível em: https://journal.lu.lv/eeb/article/view/55. Acesso em: 3 jul. 2024.