AIT KAKI, F.; BENKINIOUAR, R.; TOUIL, A.; DEMIRTAS, I.; MERZOUG, A.; KHATTABI, L. Thymus numidicus: phenolic constituents, antibacterial, and antioxidant activities of butanolic extract. Environmental and Experimental Biology, [S. l.], v. 19, n. 2, p. 67–72, 2021. DOI: 10.22364/eeb.19.06. Disponível em: https://journal.lu.lv/eeb/article/view/53. Acesso em: 3 jul. 2024.