KOÇ, E.; KARAYIĞIT, B. Lipoxygenase activity and antioxidant capacity in pepper (Capsicum annum) exposed to high concentration of copper sulphate. Environmental and Experimental Biology, [S. l.], v. 19, n. 2, p. 73–79, 2021. DOI: 10.22364/eeb.19.07. Disponível em: https://journal.lu.lv/eeb/article/view/52. Acesso em: 3 jul. 2024.