[1]
Koç, E. and Karayiğit, B. 2021. Lipoxygenase activity and antioxidant capacity in pepper (Capsicum annum) exposed to high concentration of copper sulphate. Environmental and Experimental Biology. 19, 2 (Oct. 2021), 73–79. DOI:https://doi.org/10.22364/eeb.19.07.